Saturday, October 15, 2011

This week in China...

New slippers were bought, to the utter amazement of our little guy.

It was International Day at the International School. Elisabeth carried the Dutch flag.

The bai cai (cabbages) and cong (leeks) are out and drying - a sure sign of fall.

Chicken enchildas were made in a cake pan with tortillas made by a Chinese woman, enchilad sauce bought at an import grocery in Beijing, Edam cheese from New Zealand and Bitey cheddar cheese from Austalia- the only cheese available in the store the day we shopped.  The enchiladas were fantastic.

Hats were knit and tried on- come on Winter!


Lillie's Mom said...

I love reading your updates and seeing glimpses of life through your eyes! Those enchiladas do look amazing btw. As my Army veteran husband likes to say: Adapt! Adjust! Survive! A great way to live in general but can certainly come in handy when hankering enchiladas in China.:0)

Monica said...

Love little guy looking at his new slippers! Cute hats on your fellas. :)